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UPDATES: EXPOSURE FACTORS HANDBOOK
U.S. EPA, National Center for Environmental Assessment, Washington, DC.
These updates include new information that has become available since the release of the 2011 edition of the Exposure Factors Handbook. The recommended values for use in risk assessment have also been revised as needed to reflect the new information. https://cfpub.epa.gov/ncea/risk/recordisplay.cfm?deid=236252
These updates include new information that has become available since the release of the 2011 edition of the Exposure Factors Handbook. The recommended values for use in risk assessment have also been revised as needed to reflect the new information. https://cfpub.epa.gov/ncea/risk/recordisplay.cfm?deid=236252
- Chapter 5: Soil and Dust Ingestion (2017 Update) http://ofmpub.epa.gov/eims/eimscomm.getfile?p_download_id=532518
- Chapter 9: Intake of Fruits (2018 Update) https://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=P100V7TF.txt
- Chapter 11: Intake of Meats, Dairy Products and Fats (2018 Update) https://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=P100UOGB.txt
- Chapter 12: Intake of Grains (2018 Update) https://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=P100V7RJ.txt
- Chapter 19: Building Characteristics (2018 Update) https://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=P100UZMY.txt
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